Developments in food microbiology /

Saved in:
Bibliographic Details
Other Authors: Robinson, R. K. (Richard Kenneth)
Format: Unknown
Language:English
Published: London: Elsevier Applied Science, 1988.
Series:The Development series.
Subjects:
Food > Microbiology > Collected works.
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Similar Items