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Fundamentals of dairy chemistry /

Salvato in:
Dettagli Bibliografici
Altri autori: Webb, Byron H., Johnson, Arnold H., Alford, John A.
Natura: Libro
Lingua:inglese
Pubblicazione: Westport, Connecticut : AVI Publishing, 1974.
Edizione:2nd ed.
Soggetti:
Dairy products > Analysis.
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    Pubblicazione: (1984)
  • Standard methods for the examination of dairy products /
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