Laddar…

QR-kod

Developments in food preservation /

Visa andra versioner (1)

Sparad:

Bibliografiska uppgifter
Övriga upphovsmän:	Thorne, Stuart
Materialtyp:	Bok
Språk:	engelska
Publicerad:	London : Elsevier Applied Science, 1981-
Ämnen:	Food > Preservation
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Developments in food preservation
Publicerad: (1981)

Food preservatives /
Publicerad: (1991)

The technology of food preservation /
av: Desrosier, Norman W.
Publicerad: (1977)

Principles of food preservation /
av: Kyzlink, Vladimir
Publicerad: (1990)

Laboratory manual in food preservation
av: Fields, Marion L.
Publicerad: (1977)

Food packaging and preservation theory and practice
Publicerad: (1986)

Food preservation by moisture control /
Publicerad: (1988)

Food preservation by irradiation proceedings of an international symposium...
Publicerad: (1978)

Natural antimicrobial systems and food preservation /
Publicerad: (1994)

Preservatives in food, pharmaceutical and environmental industries /
Publicerad: (1987)

Processsing and preservation of tropical and subtropical foods /
av: Kordylas, Maud J.
Publicerad: (1990)

The Growing & preserving book
Publicerad: (1982)

The almanac of the canning, freezing, preserving industries, 1984
Publicerad: (1984)

The preservation of fruit and vegetable food products
av: Holdsworth, S. Donald
Publicerad: (1983)

Combination processes in food irradiation proceedings of an International Symposium on Combination Processes in Food Irradiation
Publicerad: (1981)

Putting food by /
av: Hertzberg, Ruth
Publicerad: (1975)

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
Publicerad: (1977)

Home food dehydrating : economical "do-it-yourself" methods for preserving, storing and cooking /
av: Bills, Jay
Publicerad: (1975)

Processing and packaging of heat preserved foods /
Publicerad: (1990)

Complete guide to home canning, preserving, and freezing.
Publicerad: (1973)

Preserving grain quality by aeration and in-store drying /
Publicerad: (1986)

Post-harvest physiology and crop preservation
Publicerad: (1983)

Storing and preserving Pacific Island food /
Publicerad: (1990)

Wood preservation /
av: Richardson, Barry A., 1937-
Publicerad: (1993)

Wood preservation /
av: Hunt, George M. (George McMonies), b. 1884
Publicerad: (1967)

Microbiology of foods and food processing /
av: Nickerson, John T.
Publicerad: (1972)

Food microbiology /
av: Frazier, William C.
Publicerad: (1988)

Food microbiology /
av: Frank, Hanns K.
Publicerad: (1992)

Physical, chemical and biological changes in food caused by thermal processing
Publicerad: (1977)

The story of food /
av: Garard, Ira D.
Publicerad: (1974)

Food irradiation : the facts /
av: Webb, Tony
Publicerad: (1987)

The chemistry of wood preservation /
Publicerad: (1991)

Industrial timber preservation /
av: Wilkinson, James G.
Publicerad: (1979)

Enzymes in food processing /
Publicerad: (1995)

Antimicrobial food additives : characteristic, uses, effects /
av: L�uck, Erich
Publicerad: (1980)

Practical food microbiology and technology /
av: Mountney, George J.
Publicerad: (1988)

Wood preservation /
av: Richardson, Barry A., 1937-
Publicerad: (1978)

Food additives to extend shelf life /
av: Pintauro, Nicholas
Publicerad: (1974)

Wood deterioration and its prevention by preservative treatments /
Publicerad: (1973)

Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-6, 1987 /
Publicerad: (1988)