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Developments in food preservation /
Bewaard in:
| Andere auteurs: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
London :
Elsevier Applied Science,
1981-
|
| Onderwerpen: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00904279 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102116.0 | ||
| 008 | 901012 1981 enka 0 eng | ||
| 010 | |a 90064002 | ||
| 020 | |a 1851662596 | ||
| 090 | |b 641.4/D489 | ||
| 245 | 0 | 0 | |a Developments in food preservation / |c edited by Stuart Thorne. |
| 260 | |a London : |b Elsevier Applied Science, |c 1981- | ||
| 300 | |a v. (1-3, 5 ) : |b ill. | ||
| 650 | |a Food |x Preservation | ||
| 700 | 1 | 0 | |a Thorne, Stuart. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 641_400000000000000_D489 |7 0 |8 MN |9 72045 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.4 D489 |p 076302 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||
| 991 | 0 | 5 | |a 4 vols. |
| 993 | 0 | 5 | |a v.1 |a v.1 |a v.2 |a v.3 |a v.5 |
| 994 | 0 | 5 | |a 047813 |a 004215 |a 027087 |a 048972 |a 076302 |
| 999 | |c 53639 |d 53639 | ||