Calculations for the hotel and catering industry /
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| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
London :
Hodder and Stoughton,
1989.
|
| Edizione: | 2nd ed. |
| Soggetti: | |
| Tags: |
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MARC
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| 100 | 1 | 0 | |a Gee, G.E., |q (Gordon Eric) |
| 245 | 1 | 0 | |a Calculations for the hotel and catering industry / |c Gordon E. Gee. |
| 250 | |a 2nd ed. | ||
| 260 | 0 | |a London : |b Hodder and Stoughton, |c 1989. | |
| 300 | |a 83 p. | ||
| 650 | 0 | |a Caterers & catering. | |
| 650 | 0 | |a Hotel management. | |
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