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Calculations for the hotel and catering industry /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
London :
Hodder and Stoughton,
1989.
|
| Edizioa: | 2nd ed. |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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MARC
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| 003 | PWmBRO | ||
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| 020 | |a 0340504536 | ||
| 090 | 0 | |b 647.9/40681/G297c/1989 | |
| 100 | 1 | 0 | |a Gee, G.E., |q (Gordon Eric) |
| 245 | 1 | 0 | |a Calculations for the hotel and catering industry / |c Gordon E. Gee. |
| 250 | |a 2nd ed. | ||
| 260 | 0 | |a London : |b Hodder and Stoughton, |c 1989. | |
| 300 | |a 83 p. | ||
| 650 | 0 | |a Caterers & catering. | |
| 650 | 0 | |a Hotel management. | |
| 942 | |2 ddc | ||
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| 999 | |c 53060 |d 53060 | ||