Lanean...
Edible meat by-products : advances in meat research, volume 5 /
Gorde:
| Beste egile batzuk: | , |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
London :
Elsevier Applied Science,
1988.
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00899089 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101902.0 | ||
| 008 | 891030 1988 enka d 00 00 eng | ||
| 010 | |a 66061059 | ||
| 020 | |a 1851662545 | ||
| 090 | |b 664.9/08/E23 | ||
| 245 | 0 | 0 | |a Edible meat by-products : |b advances in meat research, volume 5 / |c edited by A. M. Pearson and T. R. Dutson. |
| 260 | |a London : |b Elsevier Applied Science, |c 1988. | ||
| 300 | |a xix, 439 p. : |b ill. | ||
| 650 | 4 | |a Meat processing |x Edible by-products. | |
| 650 | 0 | |a Meat |x Research. | |
| 650 | 0 | |a Meat industry and trade. | |
| 700 | 1 | 0 | |a Dutson, T. R. |
| 700 | 1 | 0 | |a Pearson, A. M., |q (Albert Marchant), |d 1916- |
| 740 | 0 | 1 | |a Advances in meat research v.5. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 664_908000000000000_E23 |7 0 |8 MN |9 67492 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 664.908 E23 |p 070897 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||
| 994 | 0 | 1 | |a 070897 |
| 999 | |c 49765 |d 49765 | ||