Edible meat by-products : advances in meat research, volume 5 /

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Bibliographic Details
Other Authors: Dutson, T. R., Pearson, A. M., (Albert Marchant), 1916-
Format: Book
Language:English
Published: London : Elsevier Applied Science, 1988.
Subjects:
Meat processing > Edible by-products.
Meat > Research.
Meat industry and trade.
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Description
Physical Description:xix, 439 p. : ill.
ISBN:1851662545

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