Food preservation by moisture control /

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Bibliografske podrobnosti
Corporate Authors: International Symposium on Properties of Water, International Union of Food Science and Technology, International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment
Drugi avtorji: Seow, C. C., Teng, T. T., Quah, C. H.
Format: Conference Proceeding Knjiga
Jezik:angleščina
Izdano: London ; New York : Elsevier Applied Science, c1988.
Teme:
Food > Moisture.
Food > Preservation
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