Food preservation by moisture control /

Saved in:
Bibliographic Details
Corporate Authors: International Symposium on Properties of Water, International Union of Food Science and Technology, International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment
Other Authors: Seow, C. C., Teng, T. T., Quah, C. H.
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Elsevier Applied Science, c1988.
Subjects:
Food > Moisture.
Food > Preservation
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000u 4500
001 00898481
003 PWmBRO
005 20240602101922.0
008 881004s1988 enka b 10100 eng
010 |a 66061194 
020 |a 1851662618 
090 0 |b 664/.026/F686 
245 0 0 |a Food preservation by moisture control /  |c edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah. 
260 0 |a London ;  |a New York :  |b Elsevier Applied Science,  |c c1988. 
300 |a xiv, 277 p. :  |b ill. 
500 |a Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia. 
650 0 |a Food  |x Moisture. 
650 0 |a Food  |x Preservation 
700 1 0 |a Seow, C. C. 
700 1 0 |a Teng, T. T. 
700 1 0 |a Quah, C. H. 
710 2 0 |a International Symposium on Properties of Water. 
710 2 0 |a International Union of Food Science and Technology. 
711 2 0 |a International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment  |d (1987 :  |c Penang, Malaysia) 
942 |2 ddc  |0 2 
952 |0 0  |1 0  |4 0  |6 664_026000000000000_F686  |7 0  |8 MN  |9 68151  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 2  |o 664.026 F686  |p 071635  |r 2020-04-27 00:00:00  |s 2020-03-16  |w 2018-03-24  |y BK 
994 0 1 |a 071635 
999 |c 50366  |d 50366 

Similar Items