APA (7th ed.) Citation

International Symposium on Properties of Water, International Union of Food Science and Technology, International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, Seow, C. C., Teng, T. T., & Quah, C. H. (1988). Food preservation by moisture control. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

International Symposium on Properties of Water, International Union of Food Science and Technology, International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, C. C. Seow, T. T. Teng, and C. H. Quah. Food Preservation by Moisture Control. London ; New York: Elsevier Applied Science, 1988.

MLA (9th ed.) Citation

International Symposium on Properties of Water, et al. Food Preservation by Moisture Control. Elsevier Applied Science, 1988.