Food production systems.

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Bibliographic Details
Corporate Author: Open University. Food Production Systems Course Team
Other Authors: Morris, Dick, Bell, Mary K.
Format: Book
Language:English
Published: Milton Keynes : Open University Press, 1978.
Subjects:
Animal products > Study and teaching (Higher)
Food industry and trade > Study and teaching (Higher)
Microbial differentiation > Study and teaching (Higher)
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Table of Contents:
  • Unit 5. Animals and food / prepared by Dick Morris for the Course Team.
  • Unit 6. Microbial interventions / prepared by Mary K. Bell for the Course Team.

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