Salta al contenuto
VuFind
  • Feedback
  • Carrello dei libri: 0 elementi (Pieno)
  • Entra
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • 中文(繁體)
    • עברית
    • Gaeilge
    • Ελληνικά
    • Euskara
    • Русский
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • বাংলা
    • Tiếng Việt
    • हिंदी
    • Māori
  • Home
  • About Us
    • Mission
    • Vision
    • Values
    • Meet the Team
    • Team Hierarchy
    • Hours & Locations
    • Contact Us
  • Collections
  • Services
  • Online Resources
    • e-Books
    • e-Journals
    • Online Databases
    • Open Access Journals
  • Know More
    • Library Policies
    • Library Membership
    • Library Newsletter
    • Question Banks
  • Quick Links
    • American Corner
    • Library Events Calander
  • Contact Us
Avanzata
  • Standard methods for the exami...
  • Citazione
  • Invia SMS
  • Invia email
  • Stampa
  • Esporta il record
    • Esporta a RefWorks
    • Esporta a EndNoteWeb
    • Esporta a EndNote
  • Aggiungi alla lista
  • Aggiungi al carrello Rimuovi dal carrello
  • PLink permanente
Caricamento...

Codice QR
Anteprima
Anteprima
Anteprima

Standard methods for the examination of dairy products /

Mostra altre versioni (2)
Salvato in:
Dettagli Bibliografici
Ente Autore: American Public Health Association
Natura: Libro
Lingua:inglese
Pubblicazione: Washington, D.C. American Public Health Association, c1985.
Edizione:15th ed.
Soggetti:
Dairy products > Analysis > Collected works.
Dairy products > Analysis > Standards > Collected works.
Dairy products > Analysis and examination.
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
  • Posseduto
  • Descrizione
  • Commenti
  • Altre versioni (2)
  • Documenti analoghi
  • MARC21
Entra per informazioni su prenotazioni e richieste

Documenti analoghi

  • Standard methods for the examination of dairy products /
    Pubblicazione: (1993)
  • Standard methods for the examination of dairy products /
    Pubblicazione: (1972)
  • Developments in dairy chemistry
    Pubblicazione: (1982)
  • Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984
    Pubblicazione: (1984)
  • Dairy handbook /
    Pubblicazione: (1980)

About Us

  • Mission Statement
  • History
  • Team
  • Careers

Collections

  • Books
  • Journals
  • Archives
  • Digital Collections

Services

  • Borrowing
  • Research Assistance
  • Classes & Workshops
  • Interlibrary Loan

Quick Links

  • Catalogue Search
  • My Account
  • FAQs
  • Library Hours

Contact Us

  • Email: matlib@pnguot.ac.pg
  • Phone: (675) 473 4358

Support Us

  • Donate
  • Volunteer
  • Partnerships

Additional Resources

  • Library Policies
  • Accessibility
  • Privacy Policy

Follow Us

© 2025 Matheson Library. All rights reserved.