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Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Toronto ; Buffalo :
University of Toronto Press,
c1978.
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| Edition: | 2d ed. |
| Series: | Microorganisms in foods ;
1. |
| Subjects: | |
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