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Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
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| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
Toronto ; Buffalo :
University of Toronto Press,
c1978.
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| Upplaga: | 2d ed. |
| Serie: | Microorganisms in foods ;
1. |
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