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Utilization of tropical foods :cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference /
Bewaard in:
| Coauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Rome :
Food and Agriculture Organization of the United Nations,
1989.
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| Reeks: | FAO food and nutrition paper ;
47/1 |
| Onderwerpen: | |
| Tags: |
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