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Utilization of tropical foods :cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference /
Gorde:
| Erakunde egilea: | |
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| Beste egile batzuk: | |
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Rome :
Food and Agriculture Organization of the United Nations,
1989.
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| Saila: | FAO food and nutrition paper ;
47/1 |
| Gaiak: | |
| Etiketak: |
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