Food biotechnology /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, [England] :
Cambridge University Press,
1989.
|
| Series: | Cambridge studies in biotechnology ;
7 |
| Subjects: | |
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| 100 | 1 | 0 | |a Angold, Roger. |
| 245 | 1 | 0 | |a Food biotechnology / |c Roger Angold, Gordon Beech, John Taggart. |
| 260 | 0 | |a Cambridge, [England] : |b Cambridge University Press, |c 1989. | |
| 300 | |a ix, 171 p. | ||
| 440 | 0 | |a Cambridge studies in biotechnology ; |v 7 | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Biotechnology. | |
| 700 | 1 | 0 | |a Beech, Gordon. |
| 700 | 1 | 0 | |a Taggart, John. |
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