McCance and Widdowson's The composition of foods.

類似資料

• McCance and Widdowson's The composition of foods /
  著者:: McCance, R. A. (Robert Alexander), 1899-
  出版事項: (1978)
• McCance and Widdowson's the composition of foods /
  出版事項: (1991)
• First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food
  著者:: Paul, A. A.
  出版事項: (1979)
• Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
  出版事項: (1992)
• Food composition and analysis /
  著者:: Triebold, Howard O.
  出版事項: (1963)