McCance and Widdowson's The composition of foods.

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Bibliographic Details
Main Author: McCance, R. A. (Robert Alexander), 1899-
Other Authors: Widdowson, E. M. (Elsie May), 1906- (joint author.), Paul, A. A., Southgate, D. A. T.
Format: Book
Language:English
Published: London : H.M. Stationery Off. , 1978.
Edition:4th rev. and extended ed. of MRC Special report no. 297 /
Subjects:
Food > Composition.
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