McCance, R. A., Widdowson, E. M., Paul, A. A., & Southgate, D. A. T. (1978). McCance and Widdowson's The composition of foods (4th rev. and extended ed. of MRC Special report no. 297.). H.M. Stationery Off..
Chicago Style (17th ed.) CitationMcCance, R. A., E. M. Widdowson, A. A. Paul, and D. A. T. Southgate. McCance and Widdowson's The Composition of Foods. 4th rev. and extended ed. of MRC Special report no. 297. London: H.M. Stationery Off., 1978.
MLA (9th ed.) CitationMcCance, R. A., et al. McCance and Widdowson's The Composition of Foods. 4th rev. and extended ed. of MRC Special report no. 297. H.M. Stationery Off., 1978.
Warning: These citations may not always be 100% accurate.