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Food /

Discusses food needed for energy and body-building and traces the history and future of food.

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Adler, Irving
Rannpháirtithe:	Adler, Peggy
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	New York : John Day Co., c1977.
Sraith:	The Reason why series
Ábhair:	Food > Juvenile literature. Food.
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

The new food book nutrition, diet, consumer tips, and foods of the future
de réir: Berger, Melvin
Foilsithe / Cruthaithe: (1978)

Food: the inside story /
Foilsithe / Cruthaithe: (1988)

The food book
de réir: Newberry, Lynn
Foilsithe / Cruthaithe: (1981)

World food
de réir: Raskin, Edith
Foilsithe / Cruthaithe: (1971)

Senior food technology : preliminary course /
Foilsithe / Cruthaithe: (1996)

Characteristics of good practice in food technology.
Foilsithe / Cruthaithe: (1996)

Food careers
de réir: Creasy, Donna Newberry
Foilsithe / Cruthaithe: (1977)

Coal
de réir: Adler, Irving
Foilsithe / Cruthaithe: (1974)

Eggs /
de réir: Turner, Dorothy
Foilsithe / Cruthaithe: (1988)

Food poisoning and food hygiene /
de réir: Hobbs, Betty C.
Foilsithe / Cruthaithe: (1987)

Food poisoning and food hygiene /
de réir: Hobbs, Betty Constance
Foilsithe / Cruthaithe: (1978)

The science of food /
de réir: Bennion, Marion
Foilsithe / Cruthaithe: (1980)

Food for life /
de réir: Deatherage, Fred E. 1913-
Foilsithe / Cruthaithe: (1975)

Food authentication /
Foilsithe / Cruthaithe: (1996)

Food
de réir: Hanson, William John
Foilsithe / Cruthaithe: (1979)

Food.
Foilsithe / Cruthaithe: (1981)

Physical properties of foods and food processing systems /
de réir: Lewis, M. J.
Foilsithe / Cruthaithe: (1996)

Microbiology of foods and food processing /
de réir: Nickerson, John T.
Foilsithe / Cruthaithe: (1972)

Food structure and behaviour /
Foilsithe / Cruthaithe: (1987)

The natural food catalogue /
de réir: Peterson, Vicki
Foilsithe / Cruthaithe: (1978)

Food : selected topics /
de réir: Ramsden, E. N.
Foilsithe / Cruthaithe: (1988)

Junk food, fast food, health food : what America eats and why /
de réir: Perl, Lila
Foilsithe / Cruthaithe: (1980)

Food : the chemistry of its components /
de réir: Coultate, T. P. (Tom P.)
Foilsithe / Cruthaithe: (1989)

Food safety
Foilsithe / Cruthaithe: (1981)

Microorganisms in foods.
Foilsithe / Cruthaithe: (1978)

Food microbiology /
de réir: Frazier, William C.
Foilsithe / Cruthaithe: (1988)

Food microbiology
Foilsithe / Cruthaithe: (1983)

Food chemistry /
Foilsithe / Cruthaithe: (1985)

Microbiology of foods
de réir: Ayres, John Clifton, 1913-
Foilsithe / Cruthaithe: (1980)

Food microbiology /
de réir: Frank, Hanns K.
Foilsithe / Cruthaithe: (1992)

Food tables /
de réir: Bender, Arnold E.
Foilsithe / Cruthaithe: (1986)

Focus on food /
de réir: Wells, Dilys
Foilsithe / Cruthaithe: (1981)

Food fundamentals /
de réir: McWilliams, Margaret
Foilsithe / Cruthaithe: (1985)

Food science /
de réir: Birch, G. G. (Gordon Gerard)
Foilsithe / Cruthaithe: (1986)

Food science /
de réir: Birch, G. G. (Gordon Gerard)
Foilsithe / Cruthaithe: (1972)

Food chemistry /
de réir: Aurand, Leonard W. (Leonard William)
Foilsithe / Cruthaithe: (1973)

Physical and chemical properties of food /
Foilsithe / Cruthaithe: (1986)

Theory, determination and control of physical properties of food materials
Foilsithe / Cruthaithe: (1975)

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
Foilsithe / Cruthaithe: (1986)

Food microbiology and hygiene /
de réir: Hayes, P. R.
Foilsithe / Cruthaithe: (1992)