Automatic control and optimisation of food processes /

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Bibliographic Details
Corporate Author: International Symposium on the Automatic Control and Optimisation of Food Processes
Other Authors: Renard, M., Bimbenet, J. J. (Jean Jacques)
Format: Conference Proceeding Book
Language:English
Published: London : Elsevier Applied Science , c1988.
Subjects:
Food industry and trade > Automation.
Automatic control.
Quality control.
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Description
Item Description:English and French.
"Proceedings of the International Symposium on the Automatic Control and Optimisation of Food Processes (ACOFOP), Paris, France, 12-13 November, 1986"--P. preceding t.p.
Physical Description:xxi, 564 p. : ill.
ISBN:1851661395

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