Automatic control and optimisation of food processes /

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Bibliographic Details
Corporate Author: International Symposium on the Automatic Control and Optimisation of Food Processes
Other Authors: Renard, M., Bimbenet, J. J. (Jean Jacques)
Format: Conference Proceeding Book
Language:English
Published: London : Elsevier Applied Science , c1988.
Subjects:
Food industry and trade > Automation.
Automatic control.
Quality control.
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