Food structure and behaviour /

অনুরূপ উপাদানগুলি

• Food texture : instrumental and sensory measurement /
  প্রকাশিত: (1987)
• Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
  প্রকাশিত: (1973)
• Food texture and viscosity concept and measurement
  অনুযায়ী: Bourne, Malcolm C.
  প্রকাশিত: (1982)
• Food structure : its creation and evaluation /
  প্রকাশিত: (1988)
• Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds
  অনুযায়ী: Eskin, N. A. M. (Neason Akivah Michael)
  প্রকাশিত: (1979)