Science, ethics, and food: papers and proceedings of a colloquium /

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Bibliographic Details
Corporate Author: Smithsonian Institution
Other Authors: LeMay, Brian W. J.
Format: Book
Language:English
Published: Washington : Smithsonian Institution Press, 1988.
Subjects:
Food supply.
Food industry and trade > Moral and ethical aspects.
Agricultural innovations.
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MARC

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245 0 0 |a Science, ethics, and food:  |b papers and proceedings of a colloquium /  |c organized by the Smithsonian Institution ; edited by Brian W.J. LeMay. 
260 0 |a Washington :  |b Smithsonian Institution Press,  |c 1988. 
300 |a 114 p. :  |b ill., ports. 
650 0 |a Food supply. 
650 0 |a Food industry and trade  |x Moral and ethical aspects. 
650 0 |a Agricultural innovations. 
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