Food biotechnology /

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Bibliographic Details
Other Authors: Cheetham, P. S. J., King, Richard D.
Format: Book
Language:English
Published: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada Elsevier Science Pub. Co., c1987.
Subjects:
Food > Biotechnology
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Description
Physical Description:xii, 321 p. : ill.
ISBN:1851660291 (v. 1)

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