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Quality control in fruit and vegetable processing /

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Bibliografiset tiedot
Päätekijä:	Board, P. W.
Yhteisötekijä:	Food and Agriculture Organization of the United Nations
Aineistotyyppi:	Kirja
Kieli:	englanti
Julkaistu:	Rome : FAO of the United Nations, 1988.
Sarja:	FAO food and nutrition paper ; 39
Aiheet:	Vegetable > Preservation. Vegetable > Quality control. Fruit > Preservation. Fruit > Quality control.
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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