Quality control in fruit and vegetable processing /

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Bibliographic Details
Main Author: Board, P. W.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : FAO of the United Nations, 1988.
Series:FAO food and nutrition paper ; 39
Subjects:
Vegetable > Preservation.
Vegetable > Quality control.
Fruit > Preservation.
Fruit > Quality control.
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