Quality control in fruit and vegetable processing /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| निगमित लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Rome :
FAO of the United Nations,
1988.
|
| श्रृंखला: | FAO food and nutrition paper ;
39 |
| विषय: | |
| टैग: |
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MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00833339 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101838.0 | ||
| 008 | 890809 1988 it a d 00 10 eng | ||
| 010 | |a 44041626 | ||
| 100 | 1 | 0 | |a Board, P. W. |
| 245 | 1 | 0 | |a Quality control in fruit and vegetable processing / |c by P.W. Board. |
| 260 | |a Rome : |b FAO of the United Nations, |c 1988. | ||
| 300 | |a iv, 63 p. : |b ill. | ||
| 440 | |a FAO food and nutrition paper ; |v 39 | ||
| 650 | 0 | |a Vegetable |x Preservation. | |
| 650 | 0 | |a Vegetable |x Quality control. | |
| 650 | 0 | |a Fruit |x Preservation. | |
| 650 | 0 | |a Fruit |x Quality control. | |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_B662Q |7 0 |9 66672 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.07 B662q |p 069951 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||
| 999 | |c 49090 |d 49090 | ||