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Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /

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Xehetasun bibliografikoak
Erakunde egilea:	International Symposium on Trends in Modern Meat Technology (1987 : Den Dolder, The Netherlands)
Beste egile batzuk:	Krol, B., Roon, P. S. van, Houben, J. H.
Formatua:	Conference Proceeding Liburua
Hizkuntza:	ingelesa
Argitaratua:	Wageningen : Pudoc, 1988.
Gaiak:	Meat industry and trade. Meat > Preservation. Meat.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /
Argitaratua: (1985)

Meat and meat products : technology, chemistry, and microbiology /
nork: Varnam, A. H.
Argitaratua: (1995)

The science of meat and meat products /
Argitaratua: (1971)

Meat handbook /
nork: Levie, Albert
Argitaratua: (1970)

Advances in meat research.
Argitaratua: (1985)

Developments in meat science
Argitaratua: (1980)

Meat /
nork: Clark, Elizabeth
Argitaratua: (1990)

Manual on simple methods of meat preservation.
Argitaratua: (1990)

Technology of meat and meat products /
nork: Girard, Jean Pierre
Argitaratua: (1992)

Edible meat by-products : advances in meat research, volume 5 /
Argitaratua: (1988)

Quality and grading of carcases of meat animals /
Argitaratua: (1995)

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /
Argitaratua: (1987)

Meat hygiene /
nork: Gracey, J. F.
Argitaratua: (1986)

Meat science /
nork: Lawrie, R. A. (Ralston Andrew). (Ralston Andrew)
Argitaratua: (1979)

Meat science /
nork: Lawrie, R. A.
Argitaratua: (1985)

Meat science /
nork: Lawrie, R. A. (Ralston Andrew)
Argitaratua: (1991)

The meat we eat /
nork: Romans, John R.
Argitaratua: (1977)

Fresh meat technology /
nork: Karmas, Endel
Argitaratua: (1975)

The impact of adevertising on meat comsumption in Australia and Canada /
nork: Goddard, E. W.
Argitaratua: (1992)

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /
Argitaratua: (1985)

Recent advances in the chemistry of meat the proceedingsof a Symposium organised by the food chemistry group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984
Argitaratua: (1984)

Thornton's Meat hygiene /
nork: Thornton, Horace
Argitaratua: (1981)

Meat and meat products factors affecting quality control
Argitaratua: (1981)

Textbook of meat inspection /
nork: Drabble, J.
Argitaratua: (1936)

Aspects of meat inspection /
nork: Thornton, Horace
Argitaratua: (1973)

Small-scale processing of pork / prepared under the joint auspicies of the International Labour Office and the United Nations Environment Programme
Argitaratua: (1985)

Meat inspection
nork: Collins, F. V.
Argitaratua: (1981)

Meat microbiology
Argitaratua: (1982)

The meat inspection handbook /
nork: Ondrasek, M.
Argitaratua: (1972)

Practical meat inspection
nork: Wilson, Andrew, 1913-
Argitaratua: (1985)

The World meat economy in figures = L' economie mondiale de la viande en chiffres.
Argitaratua: (1985)

The International markets for meat 1985.
Argitaratua: (1986)

Practical meat cutting and merchandising /
nork: Fabbricante, Thomas
Argitaratua: (1987)

Guide to meat inspection in the tropics
nork: Mitchell, J. R.
Argitaratua: (1980)

The meat hygienist's pocket book /
nork: Wilson, N. R. P.
Argitaratua: (1980)

Recipes for ground beef and other ground meats
Argitaratua: (1973)

Meat, poultry, and seafood technology /
nork: Henrickson, Robert Lee, 1920-
Argitaratua: (1978)

A survey of the microbiological quality of meat available from supermarkets in Lae
nork: Mahoney, Deon B.
Argitaratua: (1983)

Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 /
Argitaratua: (1964)

Phosphates in meat and meat products - a survey /
nork: Iles, Nicole A.
Argitaratua: (1973)