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Fundamentals of new food product development /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Baker, Robert C.
Ētahi atu kaituhi: Hahn, Patricia Wong, Robbins, Kelly Roy, 1953-
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Amsterdam : Elsevier, 1988.
Rangatū:Developments in food science ; 16
Ngā marau:
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