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Fundamentals of new food product development /
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Main Author: | Baker, Robert C. |
---|---|
Other Authors: | Hahn, Patricia Wong, Robbins, Kelly Roy, 1953- |
Format: | Book |
Language: | English |
Published: |
Amsterdam :
Elsevier,
1988.
|
Series: | Developments in food science ;
16 |
Subjects: | |
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