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Global aspects of food production /
Shranjeno v:
| Drugi avtorji: | , |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Oxford [Oxfordshire] :
Tycooly International,
c1986.
|
| Serija: | Natural resources and the environment series ;
v. 20 |
| Teme: | |
| Oznake: |
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| 245 | 0 | 0 | |a Global aspects of food production / |c M.S. Swaminathan and S.K. Sinha, editors. |
| 260 | 0 | |a Oxford [Oxfordshire] : |b Tycooly International, |c c1986. | |
| 300 | |a xx, 449 p. : |b ill. | ||
| 440 | 0 | |a Natural resources and the environment series ; |v v. 20 | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Food supply. | |
| 700 | 1 | 0 | |a Swaminathan, Monkombu Sambasivan. |
| 700 | 1 | 0 | |a Sinha, S. K. |
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