Global aspects of food production /

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Bibliographic Details
Other Authors: Swaminathan, Monkombu Sambasivan, Sinha, S. K.
Format: Book
Language:English
Published: Oxford [Oxfordshire] : Tycooly International, c1986.
Series:Natural resources and the environment series ; v. 20
Subjects:
Agriculture.
Food supply.
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245 0 0 |a Global aspects of food production /  |c M.S. Swaminathan and S.K. Sinha, editors. 
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300 |a xx, 449 p. :  |b ill. 
440 0 |a Natural resources and the environment series ;  |v v. 20 
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650 0 |a Food supply. 
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