Legume-based fermented foods /

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書目詳細資料
其他作者:	Reddy, N. R., Pierson, Merle D., Salunkhe, D. K.
格式:	圖書
語言:	英语
出版:	Boca Raton, Fla. : CRC Press, 1986.
主題:	Legumes as food. Fermented foods
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

MARC


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245	0	0	\|a Legume-based fermented foods / \|c editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.
260	0		\|a Boca Raton, Fla. : \|b CRC Press, \|c 1986.
300			\|a 254 p. : \|b ill.
650		0	\|a Legumes as food.
650		0	\|a Fermented foods
700	1	0	\|a Reddy, N. R.
700	1	0	\|a Pierson, Merle D.
700	1	0	\|a Salunkhe, D. K.
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