Legume-based fermented foods /
में बचाया:
| अन्य लेखक: | , , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Boca Raton, Fla. :
CRC Press,
1986.
|
| विषय: | |
| टैग: |
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MARC
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| 050 | 0 | |a TX558.L4 |b L44 1986 | |
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| 245 | 0 | 0 | |a Legume-based fermented foods / |c editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe. |
| 260 | 0 | |a Boca Raton, Fla. : |b CRC Press, |c 1986. | |
| 300 | |a 254 p. : |b ill. | ||
| 650 | 0 | |a Legumes as food. | |
| 650 | 0 | |a Fermented foods | |
| 700 | 1 | 0 | |a Reddy, N. R. |
| 700 | 1 | 0 | |a Pierson, Merle D. |
| 700 | 1 | 0 | |a Salunkhe, D. K. |
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