Loading…

QR Code

Catalan cuisine : Europe's last great culinary secret /

Saved in:

Bibliographic Details
Main Author:	Andrews, Colman
Format:	Book
Language:	English
Published:	New York : Atheneum, 1988.
Subjects:	Cookery, Spanish > Catalonian style.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The cooking of Spain and Portugal /
by: Feibleman, Peter S., 1930-
Published: (1969)

The gastronomy of Spain and Portugal /
by: Manj on, Maite, 1931-
Published: (1990)

The cuisines of Asia nine great oriental cuisines by technique
by: Brennan, Jennifer
Published: (1984)

Wok cuisine : Oriental to American.
Published: (1991)

The cuisine of the South Pacific /
by: Skinner, Gwen
Published: (1983)

Classic cold cuisine
by: Green, Karen
Published: (1984)

Ismail Merchant's Indian cuisine.
by: Merchant, Ismail
Published: (1986)

Michel Guerard's Cuisine for home cooks
by: Guerard, Michel, 1933-
Published: (1984)

Elsevier's dictionary of terrestrial plant ecology : English-Spanish and Spanish-English /
by: Resinger, H. (Hildegard), 1960-
Published: (1992)

The Politics of editing /
Published: (1992)

Embarrassing moments in Spanish and how to avoid them a practical handbook on Spanish usage
by: Mosel, James N.
Published: (1945)

Code switching and the classroom teacher/
by: Valdes, Guadalupe
Published: (1978)

Barcelona /
by: Hughes, Robert
Published: (1992)

Style manual for authors, editors and printers of Australian government publications.
Published: (1978)

Style : an introduction to writing for geologists /
by: Glover, J. E.
Published: (1994)

Style manual for authors, editors and printers.
Published: (1994)

A manual of style : for authors, editors, and copywriters /
Published: (1969)

Unesco, IBE education thesaurus : a list of terms for indexing and retrieving documents and data in the field of education--with French and Spanish equivalents.
Published: (1984)

Seeing through language : a guide to styles of English writing /
by: Carter, Ronald
Published: (1990)

The McGraw-Hill style manual : a concise guide for writers and editors /
Published: (1989)

Stylistics /
by: Turner, George W. (George William), 1921-
Published: (1973)

The complete guide to furniture styles /
by: Boger, Louise Ade
Published: (1969)

Style and communication in the English language /
by: Quirk, Randolph
Published: (1982)

The food lover's companion : comphrehensive definitions of over 3000 food, wine and culinary terms /
by: Herbst, Sharon Tyler
Published: (1990)

Chinese cooking secrets
by: Lee, Karen
Published: (1983)

How to find your own voice : a guide to literary style /
by: Porosky, P. H.
Published: (1986)

Leichtm�obel = Light furniture /
Published: (1994)

Sunset low-cost cookery : great meals at real savings /
Published: (1975)

Good simple cookery the great English classic in a new illustrated edition
by: Ayrton, Elisabeth
Published: (1984)

The Raj at table : a culinary history of the British in India /
by: Burton, David
Published: (1993)

Hot and spicy unusual, innovative recipies from the world's fiery cuisines
by: Spieler, Marlena
Published: (1985)

Unesco : IBE education thesaurus : a list of terms for indexing and retrieving documents and data in the field of education with French and Spanish equivalents /
by: Unesco
Published: (1991)

Sotheby's concise encyclopedia of furniture /
Published: (1989)

Jazz styles : history & analysis /
by: Gridley, Mark C., 1947-
Published: (1988)

East is a big bird navigation and logic on Puluwat atoll
by: Gladwin, Thomas, 1916-
Published: (1970)

Council of Biology Editors style manual : a guide for authors, editors, and publishers in the biological sciences /
Published: (1978)

Style Manuals of the English-Speaking World : A Guide /
by: Howell, John Bruce
Published: (1983)

The Economist pocket style book /
Published: (1986)

Kaikai aniani : a guide to bush foods, markets & culinary arts of Papua New Guinea /
by: May, R. J.
Published: (1984)

Gourmet vegetarian feasts /
by: Shulman, Martha Rose
Published: (1990)