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Standards, specifications and quality repuirements for processed cassava products /

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Ingram, Jean S.
Erakunde egilea:	Tropical Development and Research Institute
Formatua:	Liburua
Argitaratua:	London : Tropical Development and Research Institute, 1975.
Gaiak:	Cassava > Quality control. Cassava > Standardization. Cassava > Specifications.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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