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Standards, specifications and quality repuirements for processed cassava products /

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Detalles Bibliográficos
Autor principal:	Ingram, Jean S.
Autor Corporativo:	Tropical Development and Research Institute
Formato:	Libro
Publicado:	London : Tropical Development and Research Institute, 1975.
Materias:	Cassava > Quality control. Cassava > Standardization. Cassava > Specifications.
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