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Utilization of protein resources /

Sparad:

Bibliografiska uppgifter
Övriga upphovsmän:	Murray, E. Donald, Less, David H.
Materialtyp:	Bok
Publicerad:	Connecticut : Food and Nutrition Press 1981.
Ämnen:	Proteins Proteins in human nutrition
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

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Food proteins /
av: Whitaker, John R.
Publicerad: (1977)

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Plant proteins : applications, biological effects, and chemistry /
Publicerad: (1986)

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Protein - energy requirements of developing countries evaluation of new data report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Publicerad: (1981)

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Protein resources and technology : status and research needs /
Publicerad: (1978)

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Protein deposition in animals /
Publicerad: (1980)

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Introduction to proteins and protein engineering /
av: Robson, Barry
Publicerad: (1986)

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Protein quality in humans : assessment and in vitro estimation /
Publicerad: (1981)

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Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.
Publicerad: (1985)

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Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Publicerad: (1970)

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Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Publicerad: (1981)

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Proteins : their chemistry and politics /
av: Altschul, Aaron M.
Publicerad: (1965)

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Protein structure /
av: Phillips, D. C. (David C.)
Publicerad: (1978)

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Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
Publicerad: (1991)

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The role of legumes in alleviating protein deficiency in Papua New Guinea /
av: Korte, Rolf
Publicerad: (1974)

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New and developing sources of food proteins /
Publicerad: (1994)

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Physical aspects of protein interactions proceedings of the Symposium on Protein Interactions, American Chemical Society meeting, Miami Beach, Florida, September 12-13, 1978
Publicerad: (1978)

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Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /
av: Sales, Miranice Gonzaga
Publicerad: (1980)

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Protein biosynthesis /
av: Jackson, R. J. (Richard J.)
Publicerad: (1978)

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Protein quality evaluation of selected weaning food mixtures suitable for home mixing : a biological and chemical analysis /
av: Mathew, Susan Philip
Publicerad: (1980)

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Protein purification applications : a practical approach /
Publicerad: (1989)

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Vegetable protein processing /
av: Hanson, L. P.
Publicerad: (1974)

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Development of high-protein, low-cost staple Nigerian foods /
av: Eboh, Lucy
Publicerad: (1982)

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Food proteins
Publicerad: (1982)

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Seed proteins
Publicerad: (1983)

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Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
Publicerad: (1982)

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Protein structure-function relationship : proceedings ofthe International Symposium on Protein Structure-FunctionRelationship, held in Karachi, Pakistan, 18-20 January 1988, and of the Protein Sequencing Workshop, held subsequently in Karachi, Pakistan, 21-30 January 1988 /
Publicerad: (1988)

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Leaf protein concentrates
Publicerad: (1983)

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Developments in food proteins
Publicerad: (1982)

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Applied protein chemistry
Publicerad: (1980)

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The chemistry of cereal proteins
av: Lasztity, Radomir
Publicerad: (1984)

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Protein nutrition in ruminants
av: Orskov, E. R.
Publicerad: (1982)

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Manual on feeding infants and young children
av: Cameron, Margaret, 1921-
Publicerad: (1983)

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Genetic improvement of seed proteins proceedings of a workshop, Washington, D.C., March 18-20, 1974
Publicerad: (1976)

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New protein foods
av: Altschul, Aaron Mayer, 1914-
Publicerad: (1974)

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Production of fish-protein concentrate, part II : proceedings of the meeting.
Publicerad: (1971)

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Practical protein supplements for the NSW beef industry /
Publicerad: (1991)

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Plant proteins for human food proceedings of a European congress held in Nantes, France, 5-7 October 1981
Publicerad: (1983)

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Acceptability of soymilk to young Papua New Guineans /
av: Norumu, Wayne W.
Publicerad: (1990)

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Single-cell protein II
Publicerad: (1975)

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Protein contribution of feedstuffs for ruminants application to feed formulation
Publicerad: (1982)