Physical properties of foods 2 : cost 90bis final proceedings /
में बचाया:
अन्य लेखक: | , , , , |
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स्वरूप: | पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
London ; New York : New York, NY, USA :
Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub.,
c1987.
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विषय: | |
टैग: |
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245 | 0 | 0 | |a Physical properties of foods 2 : |b cost 90bis final proceedings / |c edited by Ronald Jowitt ... [et al.]. |
260 | 0 | |a London ; |a New York : |b Elsevier Applied Science ; |a New York, NY, USA : |b Sole distributor in the USA and Canada, Elsevier Science Pub., |c c1987. | |
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650 | 0 | |a Food |x Testing |x Congresses. | |
700 | 1 | 0 | |a Kent, Michael. |
700 | 1 | 0 | |a McKenna, Brian. |
700 | 1 | 0 | |a Roques, Michel |
700 | 1 | 0 | |a Jowitt, R. |
700 | 1 | 0 | |a Escher, F. |q (Felix). |
740 | 0 | 1 | |a Physical properties of foods two. |
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