Food biotechnology /
Saved in:
| Other Authors: | Knorr, Dietrich W. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1987.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
21. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Microwaves in the food processing industry /
by: Decareau, Robert V.
Published: (1985) -
Food biotechnology /
by: Angold, Roger
Published: (1989) -
Biotechnology in food processing /
Published: (1986) -
Biotechnological innovations in food processing.
Published: (1991) - Food science and food biotechnology /


