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Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 /
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| Format: | Book |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
1987.
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| Series: | Special publication (Royal Society of Chemistry (Great Britain));
no.63. |
| Subjects: | |
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