Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 /

समान संसाधन

• Enzymes /
  द्वारा: Dixon, Malcolm
  प्रकाशित: (1979)
• Enzymes and food processing
  प्रकाशित: (1981)
• Enzymes in food processing /
  प्रकाशित: (1991)
• Enzymes and equilibria /
  द्वारा: Marsden, John Christopher
  प्रकाशित: (1974)
• Enzymes in food and beverage processing /
  प्रकाशित: (1977)