Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 /

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Bibliographic Details
Corporate Author: Royal Society of Chemistry. Food Chemistry Group
Other Authors: Andrews, A. T. (Andrews T.
Format: Book
Language:English
Published: London : Royal Society of Chemistry, 1987.
Series:Special publication (Royal Society of Chemistry (Great Britain)); no.63.
Subjects:
Enzymes
Food industry and trade
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260 |a London :  |b Royal Society of Chemistry,  |c 1987. 
300 |a viii, 318p. :  |b ill. 
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650 0 0 |a Food industry and trade 
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