APA (7th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group & Andrews, A. T. (. T. (1987). Chemical aspects of food enzymes: Proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group and A. T. (Andrews T. Andrews. Chemical Aspects of Food Enzymes: Proceedings of a Symposium Organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986. London: Royal Society of Chemistry, 1987.

MLA (9th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group and A. T. (Andrews T. Andrews. Chemical Aspects of Food Enzymes: Proceedings of a Symposium Organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986. Royal Society of Chemistry, 1987.