Processing aquatic food products /

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Bibliographic Details
Main Author: Wheaton, Fredrick W. (Fredrick Warner), 1942-
Other Authors: Lawson, Thomas B., 1943-
Format: Book
Language:English
Published: New York : Wiley, c1985.
Subjects:
Fishery processing.
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Description
Item Description:"A Wiley-Interscience publication."
Physical Description:xvi, 518 p. : ill. ; 29 cm.
ISBN:0471097365 :

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