Physical chemistry /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
New York :
W.H. Freeman,
c1986.
|
| Édition: | 3rd ed. |
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00787493 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101258.0 | ||
| 008 | 850411s1986 nyua b 00110 eng | ||
| 020 | |a 0716717492 | ||
| 100 | 1 | 0 | |a Atkins, P. W. |
| 245 | 1 | 0 | |a Physical chemistry / |c P.W. Atkins ; with introductory problems by J.C. Morrow. |
| 250 | |a 3rd ed. | ||
| 260 | 0 | |a New York : |b W.H. Freeman, |c c1986. | |
| 300 | |a xxiv, 857 p. : |b ill. ; |c 26 cm. | ||
| 526 | |a Recommended text: FT231 (Food Tec hnology) | ||
| 650 | 0 | |a Chemistry, Physical and theoretical. | |
| 942 | |2 ddc |0 1 | ||
| 952 | |0 0 |1 0 |4 0 |6 541_300000000000000_A874 |7 0 |8 MN |9 54839 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 1 |o 541.3 A874 |p 056943 |r 2022-10-31 00:00:00 |s 2022-10-27 |w 2018-03-24 |y BK |z Recat. | ||
| 952 | |0 0 |1 0 |4 0 |6 541_300000000000000_A874 |7 0 |9 54840 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 541.3 A874 |p 056942 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||
| 999 | |c 39760 |d 39760 | ||