Caricamento...
Cheese-making technology /
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Park Ridge, N.J. :
Noyes Data Corp.,
1973.
|
| Serie: | Food technology review ;
no. 7 |
| Soggetti: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00785792 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102939.0 | ||
| 008 | 950913s1973 xxua 00110 eng | ||
| 020 | |a 0815505027 | ||
| 100 | 1 | 0 | |a Schwartz, M. E. |
| 245 | 1 | 0 | |a Cheese-making technology / |c M. E. Schwartz. |
| 260 | 0 | |a Park Ridge, N.J. : |b Noyes Data Corp., |c 1973. | |
| 300 | |a x, 336 p. : |b ill. | ||
| 440 | 0 | |a Food technology review ; |v no. 7 | |
| 650 | 0 | |a Cheese. | |
| 650 | 0 | |a Cheese |x Patents. | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 637_300000000000000_S411 |7 0 |8 MN |9 89433 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 637.3 S411 |p 110326 |r 2018-03-27 00:00:00 |w 2018-03-27 |y BK | ||
| 999 | |c 67714 |d 67714 | ||